Menu & Buffet's

The Royal Oak offers a wide range of pub food Monday to Friday, 12 noon to 3pm
Breakfast, Ham egg/Burger/Scampi & chips, Homemade Chilli/Lasagne, Baked potato, Soup, Toasties, Sandwiches and Baguettes all reasonably priced.

The Royal Oak also caters for all events on or off the premises, price on request, Special needs catered for.

Cold Buffet (minimum 10 persons) - sausage rolls, variety of sandwiches, chicken, pork pies, homemade quiche, crisps & veggie options.

Hot Buffet (minimum 10 persons) - cottage pie & crusty bread or chicken curry or chilli served with chips or Naan bread / poppadoms.

Fork Buffet (minimum 10 persons) - cold meats, cheese selection, pork pies, crusty bread, homemade quiche, coleslaw, potato salad, grapes, celery & green salad.